Simple Way to Make Perfect Mango Apple Peach Crumble Cake with Almond Crumble Crust

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The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Prepare Cake ingredients
2. Take 1 mango, peeled
3. Get 1 fuji apple, peeled
4. Make ready 1 large peach, peeled
5. Take 1/4 cup dark brown sugar
6. Get 1/4 cup granulated sugar
7. Take 2 tbsp water
8. Take 1/4 tsp lemon zest
9. Take 1 cup all-purpose flour
10. Prepare 1 1/2 tsp baking powder
11. Get 1/3 cup dark brown sugar
12. Make ready 1/2 tsp ground cinnamon
13. Take 1/4 tsp Chinese 5 spice
14. Prepare 1/4 tsp salt
15. Make ready 3/4 cup milk
16. Prepare 1/3 cup virgin coconut oil, melted
17. Get almond crumble crust
18. Make ready 2 tbsp cold unsalted butter
19. Take 2 tbsp dark brown sugar
20. Make ready 1/2 cup all-purpose flour
21. Make ready 1/4 cup raw almonds

Scoop the batter into the prepared pan. Scatter candied mangoes, mango cubes, and almonds over cake batter. If using a refrigerated pie crust, transfer the dough to a pie plate and set aside. In a large bowl, combine the peach slices and mangoes.

Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Preheat oven to 375°F.
2. Take mango, apple, & peach and slice into half moon strips.
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
5. Pour fruit and syrup into a 9x9 baking dish.
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
7. Whisk ingredients together until batter is thick and smooth.
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
9. Place cake in the oven and bake for 30 minutes.
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
13. Place cake back in the oven and bake for another 15 minutes.
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

If using a refrigerated pie crust, transfer the dough to a pie plate and set aside. In a large bowl, combine the peach slices and mangoes. Sprinkle with the sugar, tapioca, cinnamon, cardamom, nutmeg and lemon juice, and stir gently until the fruit is evenly coated with sugar and spices. Arrange the apple/mango mixture into the pie crust bottom. For the crumble: Melt butter then add oats, almonds, brown sugar, flour and cinnamon.

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