//]]> Step-by-Step Guide to Make Super Quick Homemade Almond Biscotti | Make Your Favorite Restaurant Dishes At Home!

21/12/2020 19:17

Step-by-Step Guide to Make Super Quick Homemade Almond Biscotti

by Celia Mann

Almond Biscotti
Almond Biscotti

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond biscotti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Almond Biscotti is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Almond Biscotti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond biscotti using 9 ingredients and 11 steps. Here is how you can achieve that.

 

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The ingredients needed to make Almond Biscotti:
  1. Take 6 tbsp butter
  2. Make ready 2/3 cup sugar
  3. Make ready 1/2 tsp salt
  4. Get 3 tsp vanilla extract
  5. Prepare 1/4 tsp almond extract
  6. Prepare 1 1/2 tsp baking powder
  7. Make ready 2 large eggs
  8. Make ready 2 cup all purpose flour
  9. Get 1 spray bottle with room temperature water (optional)

Combine dry ingredients and set aside. Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended. Spread almonds on a baking sheet. Place the flour, sugar, baking powder, salt and nuts in a large bowl and stir to combine.


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Instructions to make Almond Biscotti:
  1. Preheat oven to 350°.
  2. Line a baking sheet with parchment paper or grease it lightly with non stick cooking spray.
  3. In medium bowl beat butter, sugar, salt, vanilla, almond extract and baking powder until smooth and creamy.
  4. Beat in eggs at a low speed and add the flour mixing until smooth. The dough should be sticky.
  5. Turn the dough onto the baking sheet and divide it in half. Shape each half of dough into 2-9 1/2" x 2" logs about 3/4" tall. Make sure to straighten them out smoothing the tops and sides. Sprinkle with sugar and gently pat it in.
  6. Bake the biscotti for 25 minutes. Remove from oven.
  7. Tip-When I take these out of the oven I like to take a spray bottle with room temperature water and spritz the sides and tops just lightly. This will soften your crust just a bit so that the biscoti slices easier.
  8. Reduce oven temperature to 325°.
  9. Wait 5 minutes after spritzing the biscotti (if you choose to use the tip) and then cut it into 1/2-3/4" slices.
  10. Set the biscotti on its edge on the baking pan. Return to the oven and bake for another 25 to 30 minutes until they feel very dry and start to turn golden brown. Remove from oven. These will continue to dry out as they cool. You can either leave them on the baking sheet or transfer them onto a wire rack to cool. Store in an airtight container and these will last a couple of weeks.
  11. Once biscotti is cooled, you can melt some chocolate, dip and decorate with your favorite toppings!

Spread almonds on a baking sheet. Place the flour, sugar, baking powder, salt and nuts in a large bowl and stir to combine. In a small bowl combine the eggs, butter and vanilla and whisk to fully combine. Make a well in the center of the dry ingredients and pour in the egg mixture. Using a rubber spatula, mix to combine until a rough dough forms.

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