Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mohan thal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal, while an assortment of slivered nuts makes the sweet richer. mohanthal recipe how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. How to make Mohanthal - A rich besan burfi with loads of dried fruits.
Mohan thal is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mohan thal is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mohan thal using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Mohan thal:
- Make ready 1 cup gram flour (besan)
- Take 1 cup khoya
- Prepare 1/2 cup ghee or oil
- Get 1 tsp elaichi powder
- Get 1 cup sugar
- Take 1/2 cup water
- Prepare 2 tbsp milk
- Get Chopped Almonds and pista for ganishing
The recipe iam sharing is not an authentic one. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve. What a beautiful name …Mohan Thal.
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Instructions to make Mohan thal:
- Make sugar syrup with sugar and water mentioned. Boil it it gets bit sticky but not very thick. Other hand start to sprinkle milk on besan, mix with fingers and leave it 10 mins. Cook the besan on medium heat in heavy bottomed pan. Cook it it leaves an aroma and is golden brown by stiring well. Add khoya to this mixture, saute few mins. Keep adding oil or ghee while cooking the besan.
- Lower the flame of gas to minimum. Pour the ready syrup bit by bit and keep stiring. Add elaichi powder. Stir well and put off fire.
- Leave the mixture for 5 mins. Grease thali or tray with oil. Transfer the mithai into it. Sprinkle almonds and pista on it. Grease a small bowl or plate to spread and set the mixture equally. Let it cool. Cut into pcs and serve.
Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve. What a beautiful name …Mohan Thal. I sure will try this festive sweets. Can you give me the measurements according to UK as we don't use indian. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes.
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