Recipe of Ultimate Udon with cilantro pesto

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The ingredients needed to make Udon with cilantro pesto:

1. Prepare 2 cloves garlic
2. Get 1/4 cup purple onion, roughly chopped
3. Prepare 1/4 cup blanched and slivered almonds
4. Make ready 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
5. Take 1 jalapeno pepper, deseeded and roughly chopped
6. Take 1 large strip lime rind
7. Prepare 1 tsp fish sauce
8. Prepare Juice of 1/2 lime
9. Make ready 1/4 cup extra virgin olive oil
10. Take 2 tbsp toasted sesame oil
11. Get 3-7 oz packages precooked udon noodles

Bring a medium pot of water to a boil. Meanwhile, purée spinach, cilantro, miso, garlic, grapeseed oil, sesame oil, and lemon juice in a blender until mixture is smooth and very green. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste.

Instructions to make Udon with cilantro pesto:

1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve. In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add more olive oil until the pesto reaches your desired consistency.

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