Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and cauliflower gnocchi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Cauliflower Gnocchi Soup is something which I have loved my entire life. They are fine and they look fantastic.
Find Deals on Cauliflower Gnocchi Trader Joes in Groceries on Amazon. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Add in the chicken pieces, chicken stock, salt and pepper. How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Take 2 tbsp butter
- Make ready 2 tbsp olive oil
- Make ready 1 cup diced onion
- Prepare 1 cup diced celery
- Take 1 1/2 cup shredded carrots
- Make ready 3 garlic cloves (minced)
- Get 1 tsp dried thyme
- Prepare to taste Salt and pepper
- Get 1/4 cup flour
- Take 2 cups chicken broth
- Get 2-3 cups almond milk or half and half
- Make ready 2 cups cooked chicken shredded or cubed
- Take 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Prepare 2-3 cups baby spinach or chopped spinach
Chicken & Gnocchi Soup (Made with Cauliflower Gnocchi) This chicken & gnocchi soup is made with Trader Joe's cauliflower gnocchi and can be made on the stovetop or in the Instant Pot. The soup is creamy, comforting, nutritious, filling, and absolutely delicious! It is also gluten free, dairy free, nut free, and paleo. Here is how you cook that.
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Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
It is also gluten free, dairy free, nut free, and paleo. Here is how you cook that. Ingredients of Chicken and Cauliflower Gnocchi Soup. In a small bowl combine arrowroot starch and water until smooth, then mix into soup, stirring until combined. The cauliflower gnocchi held its form and was very delicious in this soup!
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