Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Vegan Chocolate Cake Be the first to rate & review!
Vegan Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Chocolate Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Vegan Chocolate Cake:
- Get 1 1/2 Cups All-purpose flour
- Take 1 Cup White sugar
- Make ready 6 Tablespoons Dutch Process Cocoa powder
- Make ready 1 Teaspoon Baking soda
- Make ready 1/2 Teaspoon Salt
- Prepare 1/3 Cup Canola or Vegetable oil
- Get 1 Tablespoon White vinegar
- Make ready 2 Teaspoons Vanilla extract
- Make ready 1 Cup either water, or almond milk
- Prepare Icing sugar
Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in. Use a hand whisk to remove any large lumps. Divide the batter between the two prepared cake pans. This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey!
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Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
Divide the batter between the two prepared cake pans. This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
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