Steps to Make Any-night-of-the-week Grilled Lamb with khalta Rice

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The ingredients needed to make Grilled Lamb with khalta Rice:

1. Take For Grilling the Lamb meat
2. Get 1-2 kl of Lamb
3. Take 4 medium Carrots
4. Make ready 3 medium white onion
5. Take Celery or parsley whatever you desire
6. Take Rosemary
7. Prepare 1 cup Olive oil
8. Make ready 1 tbsp salt
9. Prepare 1 tbsp turmeric powder
10. Take 1/2 tsp pepper
11. Take 1/2 big Lemon
12. Prepare For Khalta Rice
13. Take 5 cups Basmati Rice
14. Prepare 1 large white onion
15. Make ready 2 tbsp brown sugar
16. Prepare 1 tbsp cinnamon powder
17. Get 1 piece cinnamon bark
18. Take 2 pieces star anise
19. Get 1 tbsp turmeric
20. Prepare 1 tbsp curry powder
21. Prepare 1 tsp chili powder
22. Prepare 1 tsp pepper
23. Get 1 tbsp salt
24. Take For khalta rice toppings
25. Prepare 1 cup dry grapes
26. Prepare 1 cup almond
27. Get 1 cup cashew
28. Make ready 2 tbsp butter

Stir in dill (reserve a pinch for garnish) and set aside. Sprinkle the chops with a bit of salt. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pour in olive oil and pulse into a paste.

Steps to make Grilled Lamb with khalta Rice:

1. Cut the carrots, celery and onion into a medium size.
2. Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray
3. Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down
4. Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour
5. For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute.
6. Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown.
7. Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat.
8. Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice.

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pour in olive oil and pulse into a paste. See recipes for Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots too. Kebab , kofta , shish tawouk, tarb,lamb chops, hawawshi. Served with Khalta Rice or potato wedges Talabat Free App.

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