Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek bison steak salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Greek Bison Steak Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Greek Bison Steak Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.
To begin with this recipe, we have to first prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Greek Bison Steak Salad:
- Make ready 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Make ready 1 red onion, thinly sliced
- Make ready Black olives, sliced
- Get 1 cucumber, peeled and sliced
- Get 2-3 tomatoes, sliced
- Prepare 1 head Chopped romaine lettuce
- Make ready Feta cheese
- Take Olive oil
- Make ready Red wine vinegar
- Get to taste thyme
- Take to taste oregano
- Prepare to taste salt
- Prepare to taste pepper
Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Season Bison Steak with thyme, oregano, salt and pepper.
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Instructions to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. In a small bowl, combine the first seven ingredients; mix well. Place steak on lightly greased rack of a broiler pan.
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