Steps to Make Quick Dahi ke kabab (veg)

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The ingredients needed to make Dahi ke kabab (veg):

1. Prepare 1-1.5 cup curd
2. Prepare 100 gram grated paneer
3. Make ready 0.25 cup boiled sweet corn
4. Take 0.25 cup green peas
5. Take 3 finely chopped green chillies
6. Get 1 inch finely chopped ginger
7. Make ready 10 chopped curry leaves
8. Make ready 3 tbsp chopped cilantro or coriander leaves
9. Take Raisins and almonds finely chopped
10. Prepare 1 tsp finely crushed cardamom seeds
11. Make ready 3 tbsp roasted besan flour
12. Get 2 tbsp corn flour for coating
13. Get 0.5 tsp crushed pepper
14. Prepare 0.5 tsp jaggery
15. Get Salt
16. Take Oil for roasting kabab
17. Get Optional:
18. Take 0.25 tsp coriander powder
19. Get 0.25 tsp chat masala
20. Prepare 0.25 tsp Aamchur powder
21. Make ready 0.25 tsp kasuri methi
22. Take 0.25 tsp cumin powder

Serve it along with pickled onions and pudina chutney as a perfect appetizer for parties. How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. #DahiKeKebab #KKitchen. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound.

Steps to make Dahi ke kabab (veg):

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4. Now place the mixed batter in refrigerator for 1 hour.
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6. Serve it with tomato ketchup or mint chutney.

This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. #DahiKeKebab #KKitchen. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound. Paneer is used to balance the tanginess of the curds and bread crumbs is used to help bind the ingredients. Coating the kebabs before deep-frying makes them crisp. Made out of basic ingredients like hung curd, paneer, gram flour and spices, Dahi ke Kebab are mostly found on the North Indian restaurant menus.

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