Recipe of Homemade Carrot Cake 【Recipe Video】

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The ingredients needed to make Carrot Cake 【Recipe Video】:

1. Get ■ For Carrot Cake
2. Make ready 2 eggs
3. Take 100 g (1/2 cup) cane sugar
4. Make ready 40 g (3.5 Tbsp) unsalted butter
5. Get 50 g (4 Tbsp) vegetable oil
6. Get 1.5 g (1/4 tsp) salt
7. Make ready 250 g (8.8 oz) carrot, grated or chopped
8. Take 20 g (3.5 Tbsp) almond flour
9. Take 60 g (2.1 oz, about 2/5 cup) raisins
10. Make ready 40 g (1.4 oz) walnuts, roasted
11. Take ※dry ingredients
12. Take 100 g (4/5 cup) bread flour
13. Prepare 100 g (4/5 cup) cake flour
14. Prepare 4 g (1 tsp) baking powder
15. Prepare 1.5 g (1/4 tsp) baking soda
16. Make ready 3 g (1.5 tsp) cinnamon powder
17. Make ready 1 g (1/2 tsp) nutmeg powder
18. Make ready 0.5 g (1/4 tsp) cardamom powder
19. Get 0.5 g (1/4 tsp) allspice powder
20. Get ■ For Topping
21. Take 140 g (4.9 oz) cream cheese
22. Prepare 15 g (1.3 Tbsp) unsalted butter
23. Get 2 Tbsp powdered sugar
24. Take 1/2 tsp lemon juice
25. Prepare ※1cup=235cc(USA)

This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake. Today I'm re-sharing an old favorite recipe! This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make.

Steps to make Carrot Cake 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
15. Slice and serve. Top with the cream cheese. It's all done!!

Today I'm re-sharing an old favorite recipe! This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake. And with so many ways to make this recipe your own, it's seriously the best carrot cake around! In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

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