Recipe of Favorite Koulourakia (Greek butter cookies)

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The ingredients needed to make Koulourakia (Greek butter cookies):

1. Make ready 2 cups butter
2. Prepare 2 cups sugar
3. Take 6 eggs
4. Get 1 tsp vanilla
5. Prepare 8-9 cups flour, siffed
6. Make ready 2 tablespoon baking powder
7. Get 1 egg beaten with 1 tablespoon water
8. Get orange zest (optional)

You can use any citrus that you have on hand or whatever your favorite citrus is. They're simple to make and the recipe makes so many cookies. No matter what, all koulourakia (koo-loo-RAH-kee-ah) have in common a few things: they are made in a twisted shape, have lots of butter, and most have a citrus flavor from lemon or orange. The texture differs from firm and dry to soft and tender, depending on the ingredients and methods used to put them together.

Steps to make Koulourakia (Greek butter cookies):

1. Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla
2. Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough
3. Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water.
4. Bake in 375 F oven for 20 minutes or until golden brown.

No matter what, all koulourakia (koo-loo-RAH-kee-ah) have in common a few things: they are made in a twisted shape, have lots of butter, and most have a citrus flavor from lemon or orange. The texture differs from firm and dry to soft and tender, depending on the ingredients and methods used to put them together. Koulourakia are a traditional Greek cookie, typically made the week of Easter, to be eaten after Holy Saturday. They are a butter-based cookie, and are hand-shaped in a variety of designs, topped with an egg wash, and sometimes sprinkled with sesame seeds. They are most commonly infused with orange and vanilla flavors.

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