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by Agnes Woods
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by. Drain water from meat and dry the meat thoroughly so that there no trace of water. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dhakaya Beef / Lamb / Mutton Kacchi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.
I am sharing the recipe of which you can sue for mutton or beef but taste would be significantly different. I have taken the recipe from my mother and one of the most respected Bangladeshi chef Siddiqa Kaabir. In pot,add mutton mix boti,ground spices,garlic paste,ginger paste,green chili,turmeric powder,red chili powder,garam masala powder,salt,lemon juice,yogurt,fried onion and mix well. In lukewarm water,add ghee,dry milk powder,whisk well & set aside.
In pot,add mutton mix boti,ground spices,garlic paste,ginger paste,green chili,turmeric powder,red chili powder,garam masala powder,salt,lemon juice,yogurt,fried onion and mix well. In lukewarm water,add ghee,dry milk powder,whisk well & set aside. Mutton can be substituted with lamb or beef, which will give a slightly different taste. It's best to use a cooking pot that has a tightly fitted lid. The easiest way to grind spices is to use a coffee grinder.
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