Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, semolina cake with cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a deep bowl, add semolina (coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. Mix in oil, yogurt, vanilla extract and eggs. While the bottom half is baking we'll make the cream filling. Mix all ingredients in a bowl.
Semolina Cake with Cream is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Semolina Cake with Cream is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Semolina Cake with Cream:
- Get 1 1/2 cup smith semolina
- Make ready 2 can nestle cream (160g)
- Get 1/2 cup sugar
- Make ready 1/2 cup oil
- Prepare 1 cup milk powder
- Get 1 tsp baking powder
- Prepare Toppings:
- Take 1 pck thick cream (125ml)
- Make ready Almond nuts (whole/sliced)
- Prepare Sauce:
- Get 1 1/2 cup evaporated milk
- Get 1/4 cup sugar
Yes you don't need any exotic ingredient to make this delicious cake. Have a cake layer on a working surface and spoon some semolina cream over it. Spread it evenly with an angled spatula. Place the next layer over the cream and continue filling the cake trying to divide the cream in between cake layers into equal amounts.
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Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Spread it evenly with an angled spatula. Place the next layer over the cream and continue filling the cake trying to divide the cream in between cake layers into equal amounts. Remember to reserve some cream for the top layer, too. Maamoul Mad bi Ashta (Lebanese Semolina Cream Dessert) Maamoul mad b ashta has to be the queen of the Lebanese cream desserts. When I first tried it in Lebanon I became addicted.
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