Recipe of Award-winning *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Prepare Crust
2. Get 1/2 cup pecans
3. Make ready 1/2 cup almond flour or raw almonds
4. Make ready 1 cup pitted dates
5. Make ready 1 tsp vanilla
6. Get 1/4 cup melted coconut oil
7. Make ready Pinch salt
8. Get Filling
9. Take 2 cups cashew (soak at least 3 hours before)
10. Prepare 3-4 Tbs lemon juice (or more if you like)
11. Get 1/3 cup agave or maple syrup
12. Take 1 cup coconut milk
13. Take 1 tsp vanilla
14. Take 1/3 cup coconut oil
15. Prepare 1 cup fresh blueberries
16. Take 1/2 tsp salt

This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. A cheesecake was an easy way out in this case!

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

So follow this recipe to learn how to make delicious no-bake vegan cheesecake. A cheesecake was an easy way out in this case! I adapted it very slightly and it worked wonderfully. A few things you should know about this Blueberry Cheesecake: it is raw, free of refined sugar and completely grain-free. Try our easy no bake vegan blueberry cheesecake cake recipe without no coconut and taste amazing.

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