Simple Way to Make Any-night-of-the-week Kaltha Rice with Beef 🥩

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The ingredients needed to make Kaltha Rice with Beef 🥩:

1. Get Beef tenderloin
2. Take to taste Salt
3. Get Onion
4. Make ready Chili flakes
5. Take Vinegar
6. Prepare Rice
7. Take 1 tablespoon brown sugar
8. Make ready Oil
9. Make ready 1 teaspoon cinnamon
10. Take Red or white dry raisin
11. Take Almond nuts or any nuts you desire

Add the rosemary sprig and the marinated beef. Cook the beef until well browned. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through.

Steps to make Kaltha Rice with Beef 🥩:

1. Wash the rice and put hot water and salt then soak for 30 minutes.
2. Cut the the beef Into strips.
3. Cut the onion into small pieces put chili flakes, salt, pepper and 1 teaspoon vinegar to the beef then marinate at least 30 minutes or overnight.
4. Bring the pan into heat, put oil and put the beef and cook it until golden brown and soft.
5. Bring another pan to heat, put oil and the one tablespoon sugar then add water suited for the rice you soaked and put one teaspoon cinnamon.
6. Wash the rice and put it to the boiling water with sugar and cinnamon, cover until cooked
7. Bring another pan to heat put little oil and then put the nuts and raisin cooked until it is slightly brown.
8. Take the rice and put the cooked nuts on the rice with the beef. Enjoy

Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. Hashweh is a one-pot rice dish, loaded with ground or minced beef (or lamb), lots of toasted nuts and dried fruit like raisins. Expect layers of flavor in each bite, thanks to aromatics and warm Middle Eastern spices like cinnamon and allspice. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet.

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