Recipe of Super Quick Homemade Greek Turkey Sub

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The ingredients needed to make Greek Turkey Sub:

1. Get 1 small poppy seed baguette
2. Get 8 slices turkey
3. Take 4 T garlic butter
4. Prepare 6 leaves basil; large chiffonade
5. Take 1 handful feta cheese crumbles
6. Make ready 1 handful pepperoncini; sliced
7. Get 1 each red and yellow mini sweet bell pepper; julienne
8. Take 1 1/2 T red onion; minced
9. Take to taste cranberry honey mustard

In medium bowl, mix all burger ingredients and remaining yogurt. To a large bowl add, ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Using your hands mix all the ingredients together until meat forms a ball and sticks together. In a large bowl, combine the bread crumbs, egg and seasonings.

Instructions to make Greek Turkey Sub:

1. Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
2. Toast in oven briefly until bread is slightly crispy.
3. Variations; Bacon, oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,

Using your hands mix all the ingredients together until meat forms a ball and sticks together. In a large bowl, combine the bread crumbs, egg and seasonings. Crumble turkey over mixture and mix well. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Spread hummus on the bottom and top "bun" of the cucumbers.

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