Recipe of Speedy Vegetable Bisque

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The ingredients needed to make Vegetable Bisque:

1. Make ready Tablespoon Olive Oil
2. Get Tablespoon butter
3. Take 2 garlic cloves diced
4. Make ready Half a large white onion diced
5. Get 2 large carrots diced
6. Take 1 sweet red bell pepper diced
7. Get Half head of cauliflower rough chopped
8. Take 1 bunch asparagus rough chopped
9. Prepare Quart chicken stock unsalted
10. Take Tablespoon sea salt
11. Prepare Half teaspoon ground black pepper
12. Make ready Teaspoon mustard powder
13. Get Teaspoon ground thyme
14. Take Dash Cayenne pepper
15. Prepare 1 cup half and half
16. Make ready Additional Olive oil for garnishing
17. Take Parmesan cheese for garnishing
18. Take Chopped almonds for garnishing
19. Prepare Few basil leaves for garnishing

Carrots, pumpkin, apples, the humble turnip, star in this easy to make and elegant soup which may be the epitome of making a silk purse from a sow's ear. Melt butter in a medium saucepan over medium heat. Mix in stock and salt and bring to boil. This hearty bowl of grilled vegetable bisque is made with grilled vegetables that get pureed into a smooth and creamy texture.

Steps to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

Mix in stock and salt and bring to boil. This hearty bowl of grilled vegetable bisque is made with grilled vegetables that get pureed into a smooth and creamy texture. You can top with a handful of shredded cheese and sliced veggies and you have a hearty and creamy bowl of soup ready to go. I know the name sounds intimidating but trust me, it is pretty easy to make. A garnish of chopped green onions is always a delicious addition to this bisque.

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