Simple Way to Make Any-night-of-the-week Apple Sausage Quinoa

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The ingredients needed to make Apple Sausage Quinoa:

1. Take 1 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Prepare 1 stalk celery, diced
4. Get 3 links sweet chicken apple sausage, sliced then quartered
5. Prepare 1 apple, cored and diced
6. Get 1/4 tsp. each ground sage, salt, pepper
7. Take 1/4 cup dried cranberries (optional)
8. Take 1/3 cup sliced almonds (optional)
9. Take 1 cup cooked quinoa

Pre-toast your quinoa in a skillet or wok for a nutty, toasted accent. Meanwhile, slice sausage on the bias; add to pan along with quinoa mixture, almonds, salt and pepper. The sausage apple combination tastes like Thanksgiving stuffing, but is made with quinoa for an extra nutritional boost. It's the perfect combination of spicy sausage with sweet chunks of apples. (Bonus points if those apples were ones your roommate picked herself in Wisconsin).

Instructions to make Apple Sausage Quinoa:

1. In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
2. You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).

The sausage apple combination tastes like Thanksgiving stuffing, but is made with quinoa for an extra nutritional boost. It's the perfect combination of spicy sausage with sweet chunks of apples. (Bonus points if those apples were ones your roommate picked herself in Wisconsin). In a large skillet, heat oil over medium heat. Add broth, cider and salt; bring to a boil. Then add apples and sweet potatoes and stir, dispersing evenly in the pan.

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