Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan teriyaki tofu with rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Teriyaki Tofu with Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pour in the Teriyaki Sauce over the rice mixture, stirring so that the rice/vegetable mixture is evenly hydrated. Increase the heat to medium-high, bringing the sauce to a light boil. Boil, while stirring, until the sauce thickens. Vegan Teriyaki Serving Suggestions Serve the tender-crisp vegetables and tofu on a bed of steamed jasmine rice or noodles.
To begin with this recipe, we have to first prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Get 2 Tbl coconut oil
- Prepare 14 oz pkg firm tofu
- Prepare 1/2 each green and red bell pepper, chopped
- Make ready 1/2 medium onion, chopped
- Make ready 1/2 tsp minced garlic
- Take 1/4 cup slivered almonds
- Prepare 1/4 tsp ground ginger
- Get 1/2 tsp salt (or to taste)
- Make ready half bottle teriyaki sauce
- Take 1/2 cup or so sliced fresh mushrooms (optional)
- Take 1/4 cup coconut flakes (optional)
While the rice is cooking, prepare the teriyaki tofu and spinach stir-fry dishes. They are both quick dishes so it shouldn't take long. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce.
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Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. Description Teriyaki peanut tofu served with stir-fried veggies and brown rice. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand.
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