Easiest Way to Make Ultimate Greek Pork Loin

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The ingredients needed to make Greek Pork Loin:

1. Get 2 1/2 lb pork loin
2. Prepare 1 red onion; thick julienne
3. Prepare 1 lemon; zested and sliced
4. Prepare 1 T dried parsley
5. Prepare 2 t garlic powder
6. Make ready 1 t onion powder
7. Make ready 1 t dried minced onions
8. Take 1 large pinch kosher salt and black pepper
9. Take as needed olive oil;

In a large nonstick skillet heat oil over medium-high heat. Butterfly the pork shoulder, using a sharp knife. Lay the pork flat and pound until it becomes evenly thick on all sides. Sprinkle with chopped garlic, pepper flakes, kosher salt and ground pepper.

Instructions to make Greek Pork Loin:

1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,

Lay the pork flat and pound until it becomes evenly thick on all sides. Sprinkle with chopped garlic, pepper flakes, kosher salt and ground pepper. How to make Greek pork souvlaki Marinate the pork: Cube pork steak or fillet/tenderloin (steak will give a juicier, more flavorsome end result) into bite-sized chunks. Combine olive oil, fresh lemon juice, finely minced garlic, oregano and chopped rosemary with salt and pepper and mix well. Add pork chops and turn to coat.

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