Recipe of Favorite French Diamond Cookies (Diamants)★Recipe video★

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The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:

1. Take 5.3 oz unsalted butter
2. Prepare 2/5 cup (2.6 oz) granulated sugar
3. Prepare 2 dashes (1/5 tsp.) salt
4. Prepare 1.5 Tbsp. milk
5. Make ready 1/3 cup (1.6 oz) almond flour
6. Prepare 9 drops vanilla oil
7. Make ready 【each dry ingredients】
8. Take ■ plain dough
9. Make ready 5.5 Tbsp. (1.8 oz) cake flour
10. Take 1 Tbsp. bread flour
11. Take ■matcha dough
12. Get 6 Tbsp. (1.9 oz) cake flour
13. Get 1 Tbsp. matcha powder
14. Get ■cocoa dough
15. Prepare 4.5 Tbsp. (1.4 oz) cake flour
16. Prepare 1 Tbsp. bread flour
17. Prepare 1 Tbsp unsweetend cocoa powder
18. Take ※granulated sugar (for dressing cokie dough)

Rather than adding chips and nuts and marshmallows for a sensory overload, sablé cookies rely on good butter, sugar and a hint of vanilla for a perfectly elegant treat. It may seem simple, but this is a grown-up and sophisticated cookie. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies!

Instructions to make French Diamond Cookies (Diamants)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
4. Sift almond flour and mix well. Mix vanilla oil.
5. Divide it into three equally.
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
8. Make matcha and cocoa dough in same way as the plain dough.
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
12. Cut it into 0.6-inch wide.
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!

Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee. The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of. One of the first recipes students usually learn in pastry school, the French butter diamond cookie is a classic.

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