Easiest Way to Make Super Quick Homemade Greek Lentil-Quinoa Casserole

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The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Take 3 c chicken broth
2. Take 1 c quinoa (rinsed, drained)
3. Make ready 3/4 c brown lentils
4. Prepare 1/2 tsp salt
5. Get 1 tbsp olive oil
6. Get 1 c chopped onion
7. Get 3 cloves garlice (minced)
8. Prepare 10 oz frozen chopped spinach
9. Get 2 eggs (lightly beaten)
10. Prepare 6 oz plain greek yogurt
11. Take 1 tsp dried oregano
12. Make ready 1/4 tsp black pepper
13. Get 1 c feta cheese (crumbled)
14. Get 1/2 c cherry tomatoes
15. Get 1/2 c kalamatta olives (halved)

Sprinkle the surface of the casserole with the reserved cheese, then sprinkle the breadcrumbs on top. Once that's done, you mix the feta, egg, and Greek yogurt together in a separate bowl then add the quinoa mixture and stir everything together. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. A southwestern twist on quinoa that works as a sidedish or entree.

Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. A southwestern twist on quinoa that works as a sidedish or entree. As prepared, a low-to-medium amount of "heat", but easy to adjust depending upon your preferences. For less heat use plain black beans or tomatoes; for more heat, add hot sauce, spices, or peppers to taste. Learn how to cook great Greek lentil pasta.

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