Simple Way to Make Favorite Raw Key lime matcha cheesecake

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The ingredients needed to make Raw Key lime matcha cheesecake:

1. Take Crust:
2. Prepare 1 cup almonds
3. Take 1/2 cup desiccated coconut
4. Take 1 cup pitted packed dates
5. Take Filling:
6. Prepare 1 1/2 cup cashews
7. Make ready 1/2 cup freshly squeezed lime juice
8. Get 1/2 cup molasses
9. Get 2 teaspoons matcha powder
10. Prepare 3/4 cup plant based milk
11. Take 1/2 cup cold pressed coconut oil

This recipe is very similar to my Chia and Almond Raw Cheesecake Bars where the base is made from Granola and the filling is made largely with cashew nuts and a bit of protein powder. The main difference is in the flavour, in that for these bars I added some fresh lime and Matcha. Think of a key lime pie with a Matcha twist. Your life made easy with this matcha lime cheesecake.

Instructions to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

Think of a key lime pie with a Matcha twist. Your life made easy with this matcha lime cheesecake. Garnished with limes and sprinkled with incredible ingredient, matcha. Its date and pistachio crust is topped with a luxurious matcha and lime cheesecake. Remove from the heat and whisk in the matcha powder followed by the coconut milk and quark until a smooth green mixture is formed.

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