Steps to Prepare Quick Asparagus, tomato, and feta salad with balsamic vinaigrette

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The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Get Dressing
2. Prepare 6 tablespoons balsamic vinegar
3. Prepare 2 teaspoons Dijon mustard
4. Take 2 teaspoons honey
5. Get 1 clove garlic, minced
6. Take 1/4 cup olive oil
7. Prepare to taste Salt and freshly ground pepper
8. Prepare Salad
9. Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Get 2 cups grape tomatoes, halved
11. Take 2/3 cup roasted sliced almonds
12. Take 4 ounces crumbled feta cheese (divided)

Light, tasty salads are perfect for the season! And although spring is the best time of year to buy asparagus, summer's pretty great, too. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.

Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color. Chop asparagus into bite sized pieces. In large bowl combine asparagus and tomato. Add basil, sea salt and pepper.

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