Recipe of Award-winning Vegan Smokey Carbonara Sauce

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The ingredients needed to make Vegan Smokey Carbonara Sauce:

1. Prepare 1 Tbsp olive oil
2. Make ready 1 yellow onion chopped
3. Make ready 4 garlic cloves chopped
4. Get 2.5 cups almond milk
5. Prepare 1/4 C whole wheat flour
6. Take 1 Tbsp Nutritional yeast
7. Take 1 Tsp Sea salt
8. Prepare 1/2 Tsp Smoked paprika
9. Make ready 1/4 Tsp Black pepper
10. Prepare 1/4 Tsp White pepper

Once to temperature, add chopped onions and garlic. Lower the heat to medium, remove from heat and add a flower mix well. Return to the medium heat and add the remaining seasoning (salt, pepper. This Vegan Carbonara is a full-on comfort meal made with savory tofu bacon and a silky sauce that is filled with smoky and cheesy flavors.

Steps to make Vegan Smokey Carbonara Sauce:

1. Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes.
2. Lower the heat to medium, remove from heat and add a flower mix well.
3. Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other :-) The sauce will thicken. If gets to thick add little more almond milk.
4. Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender.
5. Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt.
6. Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!

Return to the medium heat and add the remaining seasoning (salt, pepper. This Vegan Carbonara is a full-on comfort meal made with savory tofu bacon and a silky sauce that is filled with smoky and cheesy flavors. It'll be a new family favorite! Spaghetti Carbonara was always a favorite of mine before going vegan. It was so simple, yet SO packed with flavor!

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