Step-by-Step Guide to Prepare Speedy Low-Carb Tamales

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The ingredients needed to make Low-Carb Tamales:

1. Take Tamale dough
2. Prepare 1-1/2 cup almond flour
3. Take 1-1/2 cup coconut flour
4. Prepare 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Prepare 1/2 teaspoon kosher salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Make ready 3 tablespoons lard
10. Take 1-2 tablespoons water
11. Make ready Filling
12. Prepare 1 pound chicken breast
13. Prepare 2 teaspoons ground paprika
14. Take 1 large onion chopped
15. Get 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Prepare 1/3 teaspoon ground black pepper
18. Get 1 teaspoon ground cumin
19. Get 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Make ready 2 tablespoons tomato paste
22. Make ready Wrapping
23. Make ready As needed Banana leaves
24. Take As needed butchers twine

Melt your shredded mozzarella, either in the microwave or on low on the stove. While that's heating up, whisk together your almond flour and baking powder. When the cheese has melted, use a spoon to fold it into the almond flour. Add in your two tbsp of lard or fat and mix until you have a dough.

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

When the cheese has melted, use a spoon to fold it into the almond flour. Add in your two tbsp of lard or fat and mix until you have a dough. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! I believe I've mentioned before that I have a thing for Mexican food. Tamales are a staple in various Latin cultures across the Caribbean and Latin America.

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