//]]> How to Make Super Quick Homemade Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo | Make Your Favorite Restaurant Dishes At Home!

10/02/2021 03:49

How to Make Super Quick Homemade Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

by Ernest Wise

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo.yum!!! In a medium bowl, mix together avocado, onion, mayo, lemon juice, salt, garlic, parsley and pepper.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Take 16 oz ground turkey
  2. Take 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
  3. Take 1 avocado, diced
  4. Take 1 cup reduced fat feta cheese crumbles
  5. Take 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
  6. Take 1 salt and pepper to taste
  7. Get 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
  8. Make ready 1/2 cup light mayo
  9. Prepare 1 tbsp fresh lemon juice
  10. Take 2 tsp dried parsley flakes
  11. Prepare 1/2 tsp garlic powder

First, there were these chili lime avocado burgers. After that we moved into a more breakfast-burger phase, with these herb-packed rosemary sage turkey sausage patties. And now, after many burger glories, we have what I probably deem my mostest favorite: the Greek turkey burger. Divide Sriracha mayo among cut sides of buns, spreading to edges.


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Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
  2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
  3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
  4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

And now, after many burger glories, we have what I probably deem my mostest favorite: the Greek turkey burger. Divide Sriracha mayo among cut sides of buns, spreading to edges. Place patties on bottom buns, then shingle avocado slices over. That's where these delicious turkey burgers come in to play! How To Make Juicy Turkey Burgers.

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