Simple Way to Prepare Quick Strawberry cupcakes with strawberry buttercream

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The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. Prepare Cupcakes
2. Take 1 1/2 cups all purpose flour
3. Get 1 teaspoon baking powder
4. Get 1/4 teaspoon salt
5. Prepare 1/2 becel olive oil margarine @ room temperature
6. Make ready 1 cup white sugar
7. Prepare 1 egg
8. Make ready 2 egg whites
9. Prepare 2 teaspoons vanilla extract
10. Prepare 1/4 cup original almond milk
11. Prepare 1 cup finely chopped strawberries
12. Take Frosting
13. Prepare 12 tablespoon becel olive oil margarine
14. Make ready 2 cups powdered sugar
15. Prepare 1/2 cup frozen strawberries
16. Make ready 1/4 teaspoon vanilla extract

Strawberry Cupcakes with Fresh Strawberry Buttercream are basically summer in cupcake form. They're fresh and sweet and they showcase fresh strawberries, the most quintessentially summer fruit! If you like cupcakes, or cake, or dessert (and who doesn't, really?) then you're definitely going to love this easy cupcakes recipe!. Because they are made with a boxed cake mix, but burst with strawberry flavor by adding in a box of strawberry jello and some chopped frozen strawberries.

Instructions to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F
2. Mix sifted dry ingredients except sugar
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
4. Fold chopped strawberries
5. Bake 18-20 mins, let cool
6. For the frosting - using food processor or ninja blender puree frozen strawberries
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

If you like cupcakes, or cake, or dessert (and who doesn't, really?) then you're definitely going to love this easy cupcakes recipe!. Because they are made with a boxed cake mix, but burst with strawberry flavor by adding in a box of strawberry jello and some chopped frozen strawberries. This makes for a super moist cupcake. The buttercream on top is made from powdered sugar, butter, milk, almond flavoring and strawberry jam. Divide the white cake batter evenly among the muffin cups, and then do the same with the chocolate batter.

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