Steps to Prepare Ultimate Fried rice

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The ingredients needed to make Fried rice:

1. Take 2 c uncooked rice
2. Make ready 2 c chicken stock
3. Get 1-1/2 c water
4. Prepare 1 c frozen corn
5. Get 1 c frozen peas
6. Get 2-3 carrots, chopped
7. Take 1/2 onion, chopped
8. Get 4 mushrooms, diced
9. Get 5-6 eggs
10. Take 1 x 8 oz can water chestnuts
11. Get 1/4 c raisins, or to taste
12. Take 1/4 c slivered almonds or cashews
13. Get 1/4-1/2 c soy sauce
14. Prepare 1 tbsp oyster sauce
15. Prepare 1 tbsp sesame oil
16. Make ready 1/2-1 tsp ginger powder

All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Turn leftover fried rice into crunchy, golden brown bites for dipping.

Instructions to make Fried rice:

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4. Add all other ingredients and stir until combined. Cook until heated through.

Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Turn leftover fried rice into crunchy, golden brown bites for dipping. Ree fries up cauliflower, spinach and carrots in this low-carb fried rice. Remove from skillet and set aside. Add egg, and cook until scrambled, stirring occasionally.

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