//]]> Recipe of Speedy Greek Salad | Make Your Favorite Restaurant Dishes At Home!

25/11/2020 22:19

Recipe of Speedy Greek Salad

by Gussie Williams

Greek Salad
Greek Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Greek Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! I was craving carbs and a Greek salad one day and that led to this wonderful creation. Greek dressing is so underrated, but in this recipe it is the star!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek salad using 10 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Greek Salad:
  1. Take 4 oz chicken breast
  2. Prepare 2 oz spinach
  3. Take 2 oz romaine lettuce
  4. Prepare 1/8 cup feta cheese
  5. Get 1/2 roma tomato
  6. Take 1 slice onion
  7. Prepare 1 1/2 oz greek salad dressing
  8. Make ready 1 tbsp lemon juice
  9. Take 1/2 tsp ground black pepper
  10. Take 1/4 tsp salt

Pour dressing over salad, toss and serve. CLICK TO UNMUTE Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red. Combine vegetables, olives, and parsley in a large bowl.


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Steps to make Greek Salad:
  1. Chop spinach and lettuce. Wash and let dry.
  2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
  3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
  4. Place chicken into frying pan, and cook until strips are at 165°F.
  5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.

The easy dressing is a mixture of red. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St.

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