Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Chili is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veggie Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Veggie Chili:
- Get 2 tablespoons vegetable oil
- Get 2 cups chopped onion
- Get 1 1/2 cups mild green chile salsa
- Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
- Get 1 cup corn
- Get 1/2 cup vegetable broth
- Get 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
- Prepare 2 (15 oz) cans small white beans; rinsed and drained*
- Prepare 1 (15 oz) can white kidney beans; rinsed and drained
- Make ready 1 (14 oz) can fire-roasted diced tomatoes
- Take 1 (4 oz) can diced green chiles
- Get 1/4 cup masa (corn flour)
- Make ready to taste Salt
In a large pot, heat the oil over medium heat. Add the oregano, cumin, chili powder, and salt. Stir and cook for a few more minutes. While the ingredients in this chili recipe are super basic, the flavor is anything but.
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Instructions to make Veggie Chili:
- Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
- Stir in masa and cook for 10 minutes more; season with salt.
- Ladle into bowls and top with desired toppings.
Stir and cook for a few more minutes. While the ingredients in this chili recipe are super basic, the flavor is anything but. Simple ingredients can taste exceptional when they start off with aromatics like onion, carrot, celery and garlic. I added traditional chili spices and some smoked paprika for an extra-savory, smoky note. Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans.
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