Steps to Make Any-night-of-the-week Fusilli Tomato Pasta With Sour Cream Sauce

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The ingredients needed to make Fusilli Tomato Pasta With Sour Cream Sauce:

1. Make ready 250 g fusilli pasta
2. Prepare 4-5 chops red tomatoes, one red chilli, one green chilli
3. Take 2 chops garlic and 3 chops of freshly cut shallots/red onions
4. Make ready Olive oil,
5. Get Sour cream- heavy cream,apple cider vinegar & milk
6. Make ready Oregano and Basil

Stir in pork mixture, pasta and sour cream. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste.

Steps to make Fusilli Tomato Pasta With Sour Cream Sauce:

1. Chopped the two garlic's and shallots. Cut the tomatoes by slicing just about half of it starting from the top of the tomato. Secondly, boil hot water and put the tomatoes in until you can see their skin start to peel off.
2. While waiting for the tomatoes, heat up your pan and pour in 2 tablespoons of olive oil and under low heat Put the chopped garlic, shallots, red and green chillies and the tomatoes (make sure to peel of the skin) P:S (put the tomatoes under cold water and you can easily peel them off without getting your fingers hurt😅😂).
3. Thirdly, stir them up all together under low heat. (For seasoning is entirely up to you guys how you want it)😉. Make sure the tomatoes are cooked well with all the other ingredients. After that, make sure all is cooked well thoroughly so all the flavors are absorbed together.
4. Next, boil the fusilli pasta. Pour in some a lil bit of olive oil and season with abit of salt. #gordonramsay'steachings
5. Next, once the pasta is cooked, drain your pasta and mix them well with the tomatoes and all together. Put the oregano and Basil on top with the sour cream
6. To make the "Sour Cream". (1) "1 cup of heavy cream". (2) "3 /4 teaspoon of vinegar/apple cider vinegar". (3) "1 /4 of milk". Last but not least, mix them up and cool it in the refrigerator for 24 hours until you notice the mixture turns very creamy.
7. Finish with your preferred salads or side dressings✨🌸✨

Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Remove from heat and stir in cream. In a food processor or blender, combine the tomatoes, garlic, oil, salt, and pepper and puree. Add the basil and pulse just to mix.

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