Recipe of Quick Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

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The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Prepare Orecchiette (or any variety) dried pasta
2. Get 8 brussel sprouts, washed trimmed and thinly sliced
3. Prepare 2/3 garlic cloves, peeled and thinly sliced
4. Make ready Good pinch coarse sea salt
5. Prepare 25 grams butter
6. Get Parmesan cheese, freshly grated
7. Prepare Black pepper, freshly ground

We then topped the dish with Parmesan cheese and pine nuts. What's so great about roasted Brussels sprouts is their sweet and nutty flavor. A zesty tossed cucumber tomato salad or a simple tossed salad with balsamic vinaigrette can also complete the meal. Delicious and easy orecchiette with brussel sprouts is a filling and flavor packed dish that's sure to satisfy your family.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

A zesty tossed cucumber tomato salad or a simple tossed salad with balsamic vinaigrette can also complete the meal. Delicious and easy orecchiette with brussel sprouts is a filling and flavor packed dish that's sure to satisfy your family. Toss with pasta, pine nuts, and Brussels sprouts; season. Top with lemon zest and pistachios. In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper.

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