Recipe of Any-night-of-the-week Pesto with angel hair pasta and grape tomatoes

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The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:

1. Make ready 1/2 pound angel hair pasta
2. Prepare 1/2 cup grape tomatoes cut in half
3. Prepare 1/4 cup loosely packed basil leaves
4. Take Grated parmesan cheese
5. Take Pesto
6. Get 1/4 cup pine nuts
7. Make ready 1 cup loosely packed fresh basil leaves
8. Get 1 cup loosely packed fresh parsley
9. Prepare 3 TBSP minced garlic
10. Prepare 1 TSP kosher salt
11. Prepare Fresh ground black pepper
12. Make ready 2 TBSP lemon juice
13. Make ready 3 TBSP olive oil

Cappellini (Angel Hair Pasta) with Fresh Tomatoes, Pesto and Pine Nuts. The farmers markets (or if you're lucky, your garden) are bursting with fresh grape/cherry tomatoes and fresh basil right now. Here's your opportunity to put them to good use. Slice tomatoes to release their sweet juices into the pasta.

Instructions to make Pesto with angel hair pasta and grape tomatoes:

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
4. Cook noodles according to package.
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
6. Plate and top with parmesan cheese.
7. Enjoy!

Here's your opportunity to put them to good use. Slice tomatoes to release their sweet juices into the pasta. Angel Hair Pesto Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. "The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces," writes Irene Smoliga of Harrisburg, Pennsylvania. In a food processor, combine the basil, pine nuts, spinach, olive oil, garlic, salt and pepper. Then, add the sun -tomatoes and pulse again.

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