Simple Way to Make Super Quick Homemade Lemon-Garlic Mushroom Crab Penne Pasta

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The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Get 2 cups uncooked penne pasta
2. Prepare 6 garlic cloves minced
3. Make ready 1/4 cup mushrooms
4. Prepare 1/4 cup butter, cubed
5. Take 2 TBS extra virgin olive oil
6. Take 14 1/2 oz chicken broth
7. Take 12 oz lump crabmeat, drained
8. Get 3 tbsp lemon juice
9. Get 1/4 cup minced fresh parsley
10. Make ready Lemon wedges (garnishment)

Learn how to cook great Lemon-garlic penne with crab. Crecipe.com deliver fine selection of quality Lemon-garlic penne with crab recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon-garlic penne with crab recipe and prepare delicious and healthy treat for your family or friends. Drain pasta and reserve cooking water.

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

Get one of our Lemon-garlic penne with crab recipe and prepare delicious and healthy treat for your family or friends. Drain pasta and reserve cooking water. In a skillet/frying pan/what have you, saute mushrooms and garlic in oil until garlic starts to brown and/or mushrooms soften. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling. Start the sauce while the pasta is cooking and by the time the pasta is done, so is the sauce.

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