How to Prepare Super Quick Homemade Quick Baked Pasta 🍝

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The ingredients needed to make Quick Baked Pasta 🍝:

1. Get 1 box your favorite pasta (16 ounce)
2. Make ready Salt for boiling water
3. Prepare 2 jars your favorite pasta sauce (24 ounce)
4. Prepare 1/8 teaspoon black pepper
5. Get 1/8 teaspoon crushed red pepper
6. Prepare 1/2 teaspoon oregano leaves
7. Get 1 teaspoon onion powder
8. Get 1/2 tablespoon garlic powder
9. Get 1/2 tablespoon Italian seasoning
10. Take 1 container whole milk ricotta cheese (15 ounce)
11. Take 1 (8 ounce) bag shredded mozzarella
12. Get 1/2 cup grated Parmesan cheese
13. Prepare Canola oil cooking spray

This easy baked penne is perfect for those nights. Looking for quick and easy pasta dinner recipes? These hearty baked pasta recipes are the perfect crowd-pleasing meal. Bake a melty masterpiece to enjoy right away, or stock up the freezer with these tasty make-ahead options.

Steps to make Quick Baked Pasta 🍝:

1. In a large bowl combine: pasta sauce, black pepper, crushed red pepper, oregano leaves, onion powder, garlic powder and Italian seasoning, mix all well and set bowl to the side……
2. Boil your pasta until al dente, drain well…… Don’t forget to salt your water!!!
3. Return drained pasta to pot where you boiled it and add into pasta the pasta sauce mixture, mix all well…..
4. Pour pasta mixture into a baking pan that has been sprayed with canola oil cooking spray……
5. Add your ricotta cheese to the top of pasta mixture by the spoonfuls…..spread lightly over pasta……
6. Add your shredded mozzarella cheese and Parmesan cheese on top of pasta……
7. Bake in a preheated 350 degree oven for 40 minutes, covered, make sure you spray some canola oil on the underside of your covering so the cheeses don’t stick to it !!!! 😳
8. Uncover and bake an additional 20 minutes, or until top is slightly golden brown……
9. Let rest for 20 minutes…….
10. Serve and enjoy 😉!

These hearty baked pasta recipes are the perfect crowd-pleasing meal. Bake a melty masterpiece to enjoy right away, or stock up the freezer with these tasty make-ahead options. Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how simple it is to savor pasta fresh out of the oven. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite.

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