Steps to Prepare Award-winning Kandi's Greek-Style Potatoes

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The ingredients needed to make Kandi's Greek-Style Potatoes:

1. Make ready 1 lemon
2. Prepare 4 medium potatoes
3. Prepare 1 tsp ground oregano
4. Get 1 tsp dried oregano
5. Make ready 1/2 tsp dried parsley
6. Get 1/2 tsp dried basil
7. Get 1 tbsp fresh chopped dill
8. Make ready 1 tsp chicken base
9. Prepare 1/2 tsp dry mustard
10. Prepare 2 clove garlic minced
11. Make ready 4 tbsp olive oil
12. Prepare 1 1/2 tbsp melted bacon fat (or lard of your choice)
13. Take salt

I've never been able to perfectly replicate a single dish my mother in law makes until now: mahshi batinjaan, which my husband despises due to a lifelong aversion to eggplant. But ask yourself: How could he possibly resist thi… The potatoes that I ordered with my wrap we're slices machete style and drowned in butter. Never have I seen a potato subjected to treatment like that. The grilled chicken on top was good.

Instructions to make Kandi's Greek-Style Potatoes:

1. Wash, peel and cut potatoes into wedges
2. Squeeze the juice of 1 whole lemon into a large ziplock bag
3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

Never have I seen a potato subjected to treatment like that. The grilled chicken on top was good. Not too sure I'll be back. I had a burger Greek style, worth the visit! The drunken meatballs are from the heavens.. "Sweet potato fries and carrot cake are musts.

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