Easiest Way to Prepare Quick Vodka (or not) Pasta Sauce - oil free & VEGAN

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The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready 7 c activated cashews
2. Make ready 1 tbsp dried thyme
3. Make ready 1 tbsp Himalayan salt
4. Take 7 handful =?g fresh basil leaves
5. Prepare In this new version of cookpad, I cannot save a recipe and
6. Make ready change / adjust amounts later when remaking recipe - ANNOYING!!
7. Take So, I have to post it a bit unfinished and not perfect :(
8. Take 7 c peeled and already slow cooked tomatoes
9. Take Multiple dashes of pepper
10. Make ready Possibly
11. Prepare Depending on water content of slow cooked tomatoes
12. Make ready After blending you might have to add some c of hot water / broth
13. Prepare To achieve a smooth, but not overly thick sauce consistency
14. Get Optional
15. Prepare 1-2 Shot(s) of plain vodka
16. Make ready Pasta
17. Take 2 kg Penne (ca. 100g / person)
18. Prepare Decoration / Topping
19. Prepare Vegan parmigiana (my recipe)
20. Get Dash multicolored ground pepper
21. Get Thin strips of fresh basil

This amazing creamy vodka pasta dish will make you feel like you are in pasta heaven! And as a bonus won't have to travel to Italy to enjoy a really good. Cook pasta according to box instructions. Add marinara and vodka to a large pan.

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

Cook pasta according to box instructions. Add marinara and vodka to a large pan. This Pasta with Vegan Vodka Sauce recipe is long overdue for a makeover. It's one that I came up with years ago….and really loved. But, as food blogger life goes, I didn't get around to making it after a while because I was busy coming up with new recipes.

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