Simple Way to Make Ultimate Sun dried tomatoes with angel hair pasta

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The ingredients needed to make Sun dried tomatoes with angel hair pasta:

1. Get 1 pound meat. I used polish sausage. but you can use whatever
2. Get 2 tablespoons olive oil
3. Make ready 1 medium yellow onion chopped
4. Take 6 tablespoons garlic
5. Get 12 oz tomato paste
6. Get 10 oz sundried tomatoes
7. Take 3/4 cup white cooking wine
8. Prepare 2 tablespoon oregano
9. Take 1 tablespoon thyme
10. Take 10-15 fresh basil leaves roughy chopped
11. Prepare 5-10 fresh sage roughly chopped
12. Take 1/2 pound angel hair pasta
13. Prepare 2 cups pasta water
14. Prepare goat cheese
15. Take fresh parsely

I used fresh basil and tossed in some sliced olives. Making the Angel Hair Sundried Tomato Pasta If you don't have leftover chicken, cook a small boneless skinless breast, and dice into inch by inch pieces Bring a pot of water to the boil and salt the water; separately, heat a non-stick pan over medium heat Add the pasta to the water and stir Angel Hair Pasta: You can use fettuccine or spaghetti, but angel hair is our favorite, plus it cooks in no time! Milk: For a richer sauce, use half-and-half or cream. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.

Instructions to make Sun dried tomatoes with angel hair pasta:

1. Pre-heat oven to warm.
2. In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
3. When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
4. Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
5. Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
6. Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
7. Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
8. Add the meat to the sauce
9. If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
10. Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
11. Once plated top with parsley and goat cheese.
12. Enjoy!

Milk: For a richer sauce, use half-and-half or cream. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and. Add vegetable broth, dry white wine, sun dried tomatoes, and broccoli florets to pan. Bring to a simmer and cover.

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