Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cold angel hair pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cold angel hair pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cold angel hair pasta is something that I have loved my whole life.
Angel Hair Pasta Salad This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. —Janette Garner, Carmel, Indiana Prepare Angel Hair Pasta to pkg. directions and drain. In a large skillet heat olive oil. Put your water on to boil and then cut your tomatoes and garlic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cold angel hair pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Cold angel hair pasta:
- Make ready Angel hair pasta
- Prepare 50 ml Sherry vinegar
- Make ready 100 g chopped Kombu
- Prepare 10 ml truffle oil
- Take 20 ml olive oil
- Prepare Chopped chives
- Get Black pepper (grounded)
Chill for at least one hour and serve (though you can also serve immediately, if desired). The angel hair pasta I buy says to cook this pasta for five minutes. If you do that, you will be very disappointed with the soggy results. Then I start checking the pasta.
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Steps to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
If you do that, you will be very disappointed with the soggy results. Then I start checking the pasta. For angel hair, since it's so thin, you can test it by using tongs to pull it out of the water. The pasta should completely give to gravity. After cooking the angel hair pasta, drain it and rinse it under cold water until it is cool to the touch.
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