Step-by-Step Guide to Prepare Any-night-of-the-week Cajun Shrimp Penne Pasta with Parmesan Cream Sauce

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The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:

1. Make ready 1 package Penne Pasta
2. Take 15-20 small, peeled and deveined shrimp
3. Take 1/2 cup small diced roma tomatoes (optional)
4. Take Green onion chopped (optional)
5. Take 2 tablespoons Cajun seasoning
6. Get 1 cup heavy cream
7. Get 2 cups shredded parmesan cheese
8. Prepare 1 tablespoon ground black pepper
9. Prepare Oil for cooking shrimp
10. Take to taste Salt and pepper
11. Make ready 2 tablespoons butter

Add paprika, red chili pepper flakes, and penne pasta. For this Cajun Shrimp Pasta Recipe, you'll need red and green bell peppers, plus a yellow (or white) onion and fresh garlic. To cook them, add a little more oil to the pan and reduce the heat to medium. The cajun cream sauce is simply a mixture of heavy cream that you bring to a boil and parmesan cheese that melts in creamy smooth.

Instructions to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:

1. Boil pasta according to package directions. Drain.
2. In sauce pan heat heavy cream, butter until hot but not boiling.
3. Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
4. Reduce to low and stir until smooth and creamy.
5. In saute pan, heat small amount of oil to medium high heat.
6. Cook shrimp until browned and cooked through.
7. Toss in cajun seasoning to coat.
8. Toss pasta with cream sauce to coat. I usually double the sauce :)
9. Place in serving dish. Arrange shrimp on top.
10. Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
11. Serve with salad or bread.
12. Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)

To cook them, add a little more oil to the pan and reduce the heat to medium. The cajun cream sauce is simply a mixture of heavy cream that you bring to a boil and parmesan cheese that melts in creamy smooth. There's enough cajun seasoning ont he shrimp and in the pan to give the sauce plenty of flavor. The sauce thickens within minutes and then you simply toss everything together to serve. Whisk until creamy, then season with salt and pepper.

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