Step-by-Step Guide to Make Quick Tofu parm with mushroom marinara sauce, angel hair pasta

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The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Make ready 1 packet firm tofu, drained, and cut into blocks
2. Take 1 can crushed tomatoes
3. Take 2 cups mushrooms, chopped
4. Take angel hair pasta or any pasta
5. Make ready 5-6 cloves garlic,minced
6. Take 1 onions, chopped
7. Take 1 cup dried bread crumbs, plain or italian style
8. Prepare Italian seasonings
9. Take garlic powder
10. Prepare pepper
11. Make ready salt
12. Prepare 2 eggs
13. Make ready oil
14. Prepare mozarella, parmesan cheese blend
15. Prepare 1 spring of basil leaves

Toss to coat the noodles in the sauce. Use a slotted spoon to transfer the cooked mushrooms to the pasta, leaving behind any liquid the mushrooms released in the cast iron skillet. Divide the creamy garlic mushroom pasta between four bowls and garnish with fresh thyme. Heat olive oil dutch oven over medium-high heat.

Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
4. In a bowl, whish the eggs.
5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

Divide the creamy garlic mushroom pasta between four bowls and garnish with fresh thyme. Heat olive oil dutch oven over medium-high heat. Add onion, and stir to coat with oil. Crumble tofu into very small pieces over the onion. Angel Hair Pasta with Sausage & Spinach.

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