Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage and pepper penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce add lots of flavor. Like Parmesan, Asiago cheese is a firm, aged grating or shredding cheese. Look for containers of shredded Asiago in the grocery store deli or cheese department. Stir the sauce in the skillet.
Sausage and Pepper Penne Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage and Pepper Penne Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Sausage and Pepper Penne Pasta:
- Get 2 medium green bell peppers (diced)
- Get 1 medium onion (diced)
- Prepare 1 cup fresh mushrooms
- Make ready 1 clove minced garlic
- Prepare 1 lb. turkey sausage
- Make ready 1/4 tsp crushed red pepper
- Take 1/4 tsp salt
- Take 1/4 tsp black pepper
- Take 1/4 tsp oregano
- Make ready 14 1/2 oz can diced tomatoes
- Prepare 3 cups whole wheat penne pasta
- Get 6 tbsp grated parmesian cheese
Place pasta in large bowl; pour sauce mixture over pasta, tossing to coat. Heat a large skillet over medium heat. Add the sausage and cook, turning occasionally, until well browned on all sides. Add the peppers and onions to the skillet.
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Instructions to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
Add the sausage and cook, turning occasionally, until well browned on all sides. Add the peppers and onions to the skillet. Season with ½ tsp salt and pinch of red pepper flakes. Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender.
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