Simple Way to Make Perfect Chicken penne pasta

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The ingredients needed to make Chicken penne pasta:

1. Get 6 pack boneless skinless chicken thighs
2. Get 1 box penne pasta noodles
3. Prepare 5 frozen broccoli (heads)
4. Make ready 1 pack Mozzarella cheese, shredded
5. Take 1 pack parmesan cheese, shredded
6. Get Pepper
7. Get Garlic salt
8. Get 3 jars Betrolli garlic alfredo sauce
9. Take 1/2 stick butter

Transfer mixture to prepared baking dish. Italian Chicken and Penne This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat.

Steps to make Chicken penne pasta:

1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
2. Boil penne noodles and broccoli in 2 different pots
3. Drain excess butter from chicken, leave chicken in pan but off to the side.
4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
5. Drain water from noodles once finished boiling and add them to pan as well
6. Put pan on burner on medium/high heat.
7. Pour alfredo sauce into pan and stir.
8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
9. Stir and enjoy

Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common.

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