Recipe of Super Quick Homemade Pasta Alla Norma

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The ingredients needed to make Pasta Alla Norma:

1. Take 1 small eggplant
2. Get 1 tomato, diced
3. Get 3 garlic clove, finely chopped
4. Prepare 1/4 onion, finely chopped
5. Take 1 tsp crushed red pepper
6. Take 1 tsp dried herbs
7. Make ready 1/4 cup vegetable broth
8. Get 1/2 tbsp olive oil
9. Prepare salt and pepper
10. Make ready 2 servings angel hair pasta

The scents and flavors of Sicily, magical and magnetic island, sunny and beautiful from North to South and from West to East. To create a bold, complex Pasta alla Norma recipe without a lot of work, we came up with a few strategies. First, we microwaved cubes of salted eggplant to quickly draw the moisture from the eggplant. We then added a secret ingredient, anch.

Steps to make Pasta Alla Norma:

1. Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes.
2. Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
3. Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce.
4. When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
5. When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!

First, we microwaved cubes of salted eggplant to quickly draw the moisture from the eggplant. We then added a secret ingredient, anch. Make the kitchen the center of your home with this comforting Pasta alla Norma recipe, straight from beloved Chef Lidia Bastianich's comprehensive cookbook: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. Lidia is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. Photo by Alex Lau, food styling by Sue Li.

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