Recipe of Favorite Stuffed Peppers - Greek Style

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The ingredients needed to make Stuffed Peppers - Greek Style:

1. Prepare 8 Bell Peppers, any color
2. Get 1 lb Ground Pork
3. Get 1 lb Ground Beef
4. Make ready 1 cup White rice, cooked
5. Take 2 tbsp Extra Virgin olive oil
6. Take 2 large Yellow Onions, chopped
7. Get 3 clove Garlic, chopped
8. Get 1 cup Dry White wine or Chicken stock
9. Prepare 1 can Tomato paste 8oz
10. Prepare 2 packages Feta cheese 4oz.
11. Make ready 2 tbsp Parsley, fresh chopped
12. Prepare 2 tbsp Greek Oregano, fresh chopped
13. Prepare 1 tbsp Thyme, fresh chopped
14. Prepare 1 cup Kalamata Olives, chopped
15. Take 2 cup Mozzarella, shredded
16. Make ready 1 Cinnamon stick
17. Make ready Salt & Pepper

Heat olive oil over medium heat. Meat was only added to the rice mixture on special occasions and feast days. Every day stuffed peppers were meatless and, as you'll see with this recipe, absolutely magnificent! Gemista or yemista (which in Greek means 'filled with') is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned.

Steps to make Stuffed Peppers - Greek Style:

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appétit :)

Every day stuffed peppers were meatless and, as you'll see with this recipe, absolutely magnificent! Gemista or yemista (which in Greek means 'filled with') is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. The traditional Greek recipe for Gemista can be either vegetarian (which in my opinion is the best!), where the Gemista are filled with rice, chopped vegetables and. Stuffed peppers have a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, you probably had the honor to try their famous stuffed vegetables (tomatoes and peppers) with rice and cheese.

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