Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, angel hair pasta with smoked sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Angel Hair Pasta with Sausage & Spinach You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. You can use any meat of preference or veggies for this dish Hannah Cleveland. Learn how to cook great Angel hair pasta with smoked sausage.
Angel Hair Pasta With Smoked Sausage is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Angel Hair Pasta With Smoked Sausage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook angel hair pasta with smoked sausage using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Angel Hair Pasta With Smoked Sausage:
- Get 1 box Angel hair pasta
- Make ready 1 can Rotel tomatoes
- Take 1 tbsp Olive oil
- Prepare 14 oz Smoked Sausage(1pk)
- Make ready 1 alfredo sauce
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently.
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Steps to make Angel Hair Pasta With Smoked Sausage:
- Heat up oil in pan
- Cut up smoked sausage and cook in oil until browned
- While your sausage is cooking bring your water to a boil and cook pasta.
- When the sausage is cooked add alfredo sauce and rotel tomatoes. Then mix together and heat up. Then add the past and serve.
Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. While pasta is cooking, spray a large non-stick skillet with cooking spray and saute the sausage, mushrooms, garlic and basil until mushrooms are tender. Drain pasta and add to the skillet. Add the tomatoes, salt, and pepper; toss gently.
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