Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta rigatoni. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Rigatoni is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pasta Rigatoni is something that I have loved my whole life. They are fine and they look wonderful.
Find Deals on Pasta Rigatoni in Pantry Staples on Amazon. You can substitute chicken for the sausage, or delete the sausage to make it vegetarian, and it would still taste great! It's important to match your pasta shape to the dish you're making. That's why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Pasta Rigatoni:
- Make ready 4 cup rigatoni pasta(uncooked)
- Take 1/2 kg ground beef
- Make ready 1 tbsp garlic,minced
- Take 1/2 cup bell pepper,chopped
- Make ready 1 can sausage,sliced or cubed
- Take 1 onion, chopped
- Take 1/2 cup tomato paste/sauce
- Get 1 can whole tomatoes,peeled
- Take 1 tsp brown sugar
- Get 1/2 cup water
- Get 1/4 cup chopped parsley
- Get 1/4 cup grated parmesan cheese
It's larger than penne pasta, and not cut on a diagonal. The shape and large size of rigatoni noodles make them the perfect vehicle for a chunky, meaty sauce like this one! It holds so much flavor in every bite. For the pasta: Bring a large pot of water to boil.
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Instructions to make Pasta Rigatoni:
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
- Turn the heat off.Serve and top with cheese
It holds so much flavor in every bite. For the pasta: Bring a large pot of water to boil. Meanwhile, heat a large braiser or ovenproof. Drain and add to the sauce, stirring to coat the pasta. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce.
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