Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, angel hair tomato basil pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Angel Hair Tomato Basil Pasta Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Angel Hair Tomato Basil Pasta Salad is something that I’ve loved my whole life.
Break the spaghetti pasta in half and cook according to package directions. Add black pepper, salt and basil. Add diced tomatoes and cook a few minutes until soft. Toss together hot pasta, tomato mixture and light butter in large serving bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have angel hair tomato basil pasta salad using 7 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Angel Hair Tomato Basil Pasta Salad:
- Get 1/2 cup oil
- Take 1 tsp black pepper
- Take 2 tsp salt
- Make ready 2 clove garlic (or frozen garlic cubes)
- Prepare 2 tbsp basil (or frozen basil cubes)
- Take 1 plum tomato (diced)
- Make ready 1 bag brown rice spaghetti pasta or angel hair pasta
Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with.
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Steps to make Angel Hair Tomato Basil Pasta Salad:
- Break the spaghetti pasta in half and cook according to package directions.
- In a small pot saute 2 cloves garlic in 1/2 cup oil.
- Add black pepper, salt and basil.
- Add diced tomatoes and cook a few minutes until soft. Keep stirring so nothing sticks to bottom of pot.
- Mix the tomato basil mixture into the drained spaghetti. Enjoy!
Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with. This pasta has all the ingredients of a classic caprese salad - fresh mozzarella, olive oil, basil and tomatoes, with a little garlic for extra zing. Cover with plastic wrap, and set aside at room temperature. Toss together hot pasta, tomato mixture and Butter with Canola Oil in serving bowl.
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