Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian orzo pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Italian orzo pasta salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian orzo pasta salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Italian orzo pasta salad:
- Prepare 1 cup frozen peas thawed
- Take 1/2 cup feta cheese
- Take 1 cup prosciutto chopped bite size
- Take 1 cup pepperoni chopped
- Take 1 tbsp salt
- Get 1 tbsp black pepper
- Take 1 large red onion chopped
- Prepare 1 cup black olives
- Make ready 1 box orzo pasta
- Prepare 1/2 bottle of good quality italian vinaigrette
- Prepare 1/4 cup blue cheese
- Prepare 1 tbsp butter
- Prepare 1 cup cherry tomatoes
It can be found at potlucks and picnics across the United States all summer long. Cook the orzo in chicken broth instead of water for a heartier flavor. Add diced bell peppers to the Italian Orzo Salad. Either cook them for a couple of minutes with the orzo in the pasta pot, or add them raw.
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Instructions to make Italian orzo pasta salad:
- Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool.
- Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving
Add diced bell peppers to the Italian Orzo Salad. Either cook them for a couple of minutes with the orzo in the pasta pot, or add them raw. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature. This Italian orzo pasta salad can be made ahead up to three days in advance and keeps well, making it a great option for lunchboxes, picnics and travel.
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